Discover the exquisite flavor and health benefits of Ceylon Cinnamon Powder, the true cinnamon from Sri Lanka.
Experience the premium quality of our Cinnamon Cut Quills, harvested from the finest Ceylon Cinnamon in Sri Lanka.
Elevate your culinary experience with our premium Cinnamon Sticks, sourced from the finest Ceylon Cinnamon in Sri Lanka.
Experience the powerful essence of our Cinnamon Oil, extracted from the finest Ceylon Cinnamon.
Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant.
White pepper is produced from the same plant as black pepper, but it involves a different processing method.
Extra virgin coconut oil is extracted from the fresh meat of mature coconuts without using high temperatures or chemicals.
Coconut water is the clear, refreshing liquid found inside young, green coconuts.
Desiccated coconut is finely grated, dried, and unsweetened coconut flesh. It is commonly used in baking and cooking.
Turmeric powder is a bright yellow spice made from the root of the Curcuma longa plant. It has a warm, bitter flavor and is often used to color and flavor curries and other dishes.
Goraka, or Garcinia, is a fruit commonly used in South Asian cuisine, particularly in Sri Lankan cooking.
Cloves are aromatic flower buds from the Syzygium aromaticum tree. Cloves add a warm, distinctive taste to both savory and sweet dishes.
Nutmeg is used to enhance the flavor of both sweet and savory dishes. It is commonly added to baked goods like cakes, cookies, and pies. Nutmeg can aid digestion and relieve issues like bloating, gas, and constipation. Its compounds help stimulate the secretion of digestive enzymes.
Cumin is a staple in various cuisines, particularly Indian, Middle Eastern, and Mexican. It is used in spice blends like curry powder, garam masala, and chili powder. Cumin is known for its ability to stimulate the production of digestive enzymes, improving digestion and nutrient absorption.
Cardamom is used in a variety of sweet and savory dishes. It is a key ingredient in Indian and Middle Eastern cuisines, used in desserts, curries, and spice blends like garam masala. Cardamom can help relieve digestive issues such as indigestion, gas, and stomach cramps. It stimulates the production of digestive juices and improves appetite.
